Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 79.2% | |
1 kg | Castle Malting - Château Cara Gold | 34 | 45 | 8.3% | |
1 kg | Castle Malting - Château Munich | 34 | 12.7 | 8.3% | |
0.50 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 4.2% | |
12 kg / лв 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
95 g | First Gold (9.2 AA) / 245 Grams | Pellet | 9.2 | Boil at 70 °C | 60 min | 47.72 | 21.3% | |
100 g | Saphir (3.3 AA) / 300 Grams | Pellet | 3.3 | Whirlpool | 0 min | 4.01 | 22.5% | |
150 g | First Gold (9.2 AA) / 245 Grams | Pellet | 9.2 | Dry Hop at 70 °C | 4 days | 33.7% | ||
100 g | Saphir (3.3 AA) / 300 Grams | Pellet | 3.3 | Dry Hop | 4 days | 22.5% | ||
445 g / лв 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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лв 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.96 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.58 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off. | |
Strike water volume at mash thickness of 2.6 L/kg | 31 |
Mash volume with grains | 38.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 29.8 L) | 29.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.9 L) | 47.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 41.7 L) | 43.2 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 42.7 L) | 41.2 |
Total: | 60.1 |
Equipment Profile Used: | System Default |