Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Andre Erasmus
Hop Utilization: 85%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 21st 2021
1.055
1.014
5.4%
28.7
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 6 77.7%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 5 9.7%
0.65 kg Bestmalz - BEST Munich0.65 kg BEST Munich 37 6.3 12.6%
5.15 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 24.36 42.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.33 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
35 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
519 Volstruis street - Pretoria South Africa 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 21
Total: 36.1  
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Andre Erasmus. All Grain, ABV 5.41%, IBU 28.69, SRM 9.7, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Munich) Hops: (Warrior, Amarillo)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 21:06 UTC