Bomber ESB Clone - Barleys - Beer Recipe - Brewer's Friend

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Bomber ESB Clone - Barleys

154 calories 19.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Ketchum
Hop Utilization: 99%
Calories: 154 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)
Created: Thursday January 21st 2021
1.046
1.016
4.0%
42.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 76.1%
1.21 lb American - Caramel / Crystal 60L1.21 lb Caramel / Crystal 60L 34 60 10.5%
0.13 lb German - Carapils0.13 lb Carapils 35 1.3 1.1%
1.10 lb American - Pale 2-Row - Toasted1.1 lb Pale 2-Row - Toasted 33 30 9.5%
0.33 lb United Kingdom - Golden Naked Oats0.33 lb Golden Naked Oats 33 10 2.9%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.68 6.9%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.01 6.9%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 20.03 10.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 2.54 5.2%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.63 10.3%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 2 5.2%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.8 10.3%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 0 min 5.2%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 0 min 5.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 17.2%
5.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.4  
Mash volume with grains 5.26 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.58 26.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.58 g | 26.3 qt) 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes
  • dry hopped with cascade hops instead
  • our OG was 1.045
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 20:27 UTC