Test Red Ale
155 calories
13.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.15 |
50% |
30 g |
Goldings30 g Goldings Hops |
|
Leaf/Whole |
7.2 |
Whirlpool
|
10 min |
5.4 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Brasserie du roi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.22 L |
|
Strike |
69 °C |
67 °C |
60 min |
15.15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.2 |
Mash volume with grains
|
17.3 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20.2 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.9 L)
|
20 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Test Red Ale" Irish Red Ale beer recipe by Brewer #244416. All Grain, ABV 5.47%, IBU 25.55, SRM 12.24, Fermentables: (Château Pale Ale, Château Vienna, Château Cara Ruby, Château Crystal, Flaked Oats) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 12:33 UTC