English Hard Cider - Beer Recipe - Brewer's Friend

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English Hard Cider

119 calories 9.4 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 92%
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Thursday January 21st 2021
1.037
1.005
4.3%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 g US - Apple juice5 g Apple juice 5.8 1 0.3%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 46.9%
0.47 lb Brown Sugar0.47 lb Brown Sugar 45 15 12.6%
1.50 lb Raw Honey1.5 lb Raw Honey 68.5 20 40.2%
3.73 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cinnamon Spice Primary 0 min.
1.50 g Nutmeg Spice Primary 0 min.
1.50 g Orange peel Flavor Primary 0 min.
1.20 g Allspice Water Agt Primary 0 min.
0.33 tbsp Ginger Spice Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.72 10.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.72 26.9
Equipment Profile Used: System Default
"English Hard Cider" English Cider beer recipe by rlink. Extract, ABV 4.26%, IBU 0, SRM 5.52, Fermentables: (Apple juice, Cane Sugar, Brown Sugar, Raw Honey) Other: (Cinnamon, Nutmeg, Orange peel, Allspice , Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 17:40 UTC