GriBeer
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.18 |
25% |
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.58 |
25% |
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.82 |
25% |
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Pilgrim (Pellet) 100 g Pilgrim (Pellet) Hops |
|
45.58 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.07 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 174.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Infusion |
69 °C |
67 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38 L)
|
39.1 |
Mash volume with grains (equipment estimates 42 L)
|
43 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
32.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 25 L)
|
27.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 27.1 L)
|
25 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
"GriBeer" Extra Special/Strong Bitter (ESB) beer recipe by Cervesers Artesans Retuts. BIAB, ABV 5.19%, IBU 45.58, SRM 11.55, Fermentables: (Finest Pale Ale Golden Promise, Château Crystal, Château Biscuit, Château Chocolat) Hops: (Pilgrim) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-01-21 18:17 UTC