GriBeer - Beer Recipe - Brewer's Friend

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GriBeer

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.1 liters
Post Boil Size: 27.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervesers Artesans Retuts
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 21st 2021
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1.052
1.013
5.2%
45.6
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise 37 2.4 90.9%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 5%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 3.3%
50 g Castle Malting - Château Chocolat50 g Château Chocolat 38 488.1 0.8%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 60 min 29.18 25%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 10 min 10.58 25%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 5 min 5.82 25%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Dry Hop 5 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 69 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 39.1
Mash volume with grains (equipment estimates 42 L) 43
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.1 L) 25
Total: 39.1  
Equipment Profile Used: System Default
"GriBeer" Extra Special/Strong Bitter (ESB) beer recipe by Cervesers Artesans Retuts. BIAB, ABV 5.19%, IBU 45.58, SRM 11.55, Fermentables: (Finest Pale Ale Golden Promise, Château Crystal, Château Biscuit, Château Chocolat) Hops: (Pilgrim) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-01-21 18:17 UTC