Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,080 g | Weyermann - Pilsner |
1.23 € / kg 5.02 € |
36 | 1.5 | 40.6% |
4,080 g | Weyermann - Pale Ale |
1.25 € / kg 5.10 € |
39 | 2.3 | 40.6% |
350 g | Weyermann - CaraRed |
3.93 € / kg 1.38 € |
35 | 19.3 | 3.5% |
350 g | Weyermann - Caramunich Type 3 |
3.40 € / kg 1.19 € |
34 | 57 | 3.5% |
90 g | Weyermann - Carafa I |
3.28 € / kg 0.30 € |
32 | 340 | 0.9% |
90 g | Weyermann - CaraAroma | 36 | 140 | 0.9% | |
1,000 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10% | |
10,040 g / 12.98 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
69 g | Magnum |
0.02 € / g 1.66 € |
Pellet | 13.5 | Boil | 60 min | 72.79 | 37.7% |
28 g | Chinook |
0.09 € / g 2.58 € |
Pellet | 12 | Whirlpool at 75 °C | 1 min | 15.3% | |
43 g | Centennial |
0.05 € / g 2.02 € |
Pellet | 8.8 | Whirlpool at 75 °C | 1 min | 23.5% | |
43 g | Amarillo |
0.07 € / g 2.92 € |
Pellet | 8.4 | Whirlpool at 75 °C | 1 min | 23.5% | |
183 g / 9.17 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
0.06 € / g 0.30 € |
Other | Boil | 15 min. |
0.35 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
2.70 g | Chalk | Water Agt | Mash | 1 hr. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Salt | Water Agt | Mash | 1 hr. | |
5.10 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.30 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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6.18 € |
Method: sucrose Amount: 231 g Temp: 20 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Mash in | Temperature | -- | 66 °C | 75 min |
Mash out | Temperature | -- | 78 °C | 5 min | |
14.1 L | Up to 31 liters | Fly Sparge | -- | 78 °C | 15 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 24.4 |
Mash volume with grains (equipment estimates 29.6 L) | 30.4 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 17.8 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.3 L) | 29.8 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 26.8 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Top off amount | 0.7 |
Going into fermentor | 27 |
Total: | 39.8 |
Equipment Profile Used: | System Default |