Irish Blonde Ale - Beer Recipe - Brewer's Friend

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Irish Blonde Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.82 gallons
Post Boil Size: 10.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 21st 2021
1.059
1.014
5.9%
34.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Rahr - Standard 2-Row19.5 lb Standard 2-Row 36.8 1.8 83%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Palisade1.5 oz Palisade Hops Pellet 7.5 Boil 60 min 20.63 42.9%
2 oz Palisade2 oz Palisade Hops Pellet 7.5 Boil 15 min 13.65 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.82 47.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.2 40.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.2 g | 40.8 qt) 10 40  
Total: 15.01 60
Equipment Profile Used: System Default
"Irish Blonde Ale" Scottish Light 60/- beer recipe by bmundee. All Grain, ABV 5.87%, IBU 34.28, SRM 4.09, Fermentables: (Standard 2-Row, Flaked Barley, Oat Malt) Hops: (Palisade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 19:43 UTC