Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Viking - Pilsner Malt | 37 | 1.9 | 63.7% | |
0.90 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 15.9% | |
0.20 kg | Belgian - Aromatic | 33 | 38 | 3.5% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 3.5% | |
0.20 kg | American - Caramel / Crystal 90L | 33 | 90 | 3.5% | |
0.20 kg | German - Melanoidin | 37 | 25 | 3.5% | |
0.15 kg | Weyermann - Chocolate Rye | 29.9 | 240 | 2.7% | |
0.15 kg | German - Abbey Malt | 33 | 17 | 2.7% | |
0.05 kg | Simpsons - Imperial Malt | 34.5 | 15.6 | 0.9% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Yakima Valley Hops - Perle | Pellet | 5.7 | Boil at 100 °C | 40 min | 21.01 | 50% | |
25 g | Yakima Valley Hops - Perle | Pellet | 5.7 | Boil at 100 °C | 10 min | 8.68 | 50% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 40 min. | |
1 each | Campden Tablet | Water Agt | Mash | 40 min. | |
1 g | Gypsum | Water Agt | Mash | 40 min. | |
1.50 ml | Lactic acid | Water Agt | Mash | 40 min. | |
1.50 g | Table Salt | Water Agt | Mash | 40 min. | |
1 each | Protofloc | Water Agt | Boil | 15 min. | |
10 g | Yeast Nutrient | Other | Boil | 15 min. | |
5 g | Coriander Seed | Spice | Secondary | 10 days |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 135.5 g Temp: 26 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Single infusion Mash | Infusion | 67 °C | 67 °C | 40 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 28.8 L) | 30.5 |
Mash volume with grains (equipment estimates 32 L) | 33.6 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.2 L) | 24.8 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 15 L) | 18.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 18.8 L) | 15 |
Total: | 30.5 |
Equipment Profile Used: | System Default |