A fucking West Coast IPA - Beer Recipe - Brewer's Friend

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A fucking West Coast IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row $ 0.72 / lb
$ 17.28 		37 1.8 93.2%
8 oz Honey Malt8 oz Honey Malt $ 2.00 / lb
$ 1.00 		37 25 1.9%
1 lb Munich1 lb Munich $ 2.00 / lb
$ 2.00 		37 6 3.9%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1%
25.75 lbs / $ 20.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops $ 1.50 / oz
$ 0.75 		Pellet 13.8 Boil 60 min 10.19 2.9%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.67 / oz
$ 0.33 		Pellet 17.2 Boil 60 min 12.69 2.9%
0.75 oz Yakima Valley Hops - Sabro0.75 oz Sabro Hops $ 1.50 / oz
$ 1.13 		Pellet 13.8 Boil 30 min 11.74 4.3%
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops $ 0.67 / oz
$ 0.50 		Pellet 17.2 Boil 30 min 14.63 4.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.68 / oz
$ 0.84 		Pellet 13.5 Boil 15 min 4.94 2.9%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 0.75 / oz
$ 0.38 		Pellet 10.2 Boil 15 min 3.74 2.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.68 / oz
$ 1.68 		Pellet 13.5 Boil 5 min 3.97 5.7%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.75 / oz
$ 0.75 		Pellet 10.2 Boil 5 min 3 5.7%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.75 / oz
$ 1.50 		Pellet 10.2 Whirlpool at 180 °F 0 min 4.44 11.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.68 / oz
$ 3.36 		Pellet 13.5 Whirlpool 0 min 9.19 11.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.68 / oz
$ 3.36 		Pellet 13.5 Dry Hop (High Krausen) 3 days 11.4%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.75 / oz
$ 1.50 		Pellet 10.2 Dry Hop (High Krausen) 3 days 11.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.68 / oz
$ 3.36 		Pellet 13.5 Dry Hop 7 days 11.4%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.75 / oz
$ 1.50 		Pellet 10.2 Dry Hop 7 days 11.4%
17.50 oz / $ 20.93
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.66 gal Strike 164 °F 150 °F 60 min
6.14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12.25 49  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 11 44  
Total: 16.47 65.9
Equipment Profile Used: System Default
 
Notes

Adding the 5.2ph adjuster to the boil pot.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:15 UTC