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M-PG

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 21st 2021
1.063
1.011
6.9%
11.8
9.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Vienna6 kg Château Vienna 38 2.6 85.7%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 4.3%
0.70 kg Castle Malting - Château Arome0.7 kg Château Arome 34.4 39.8 10%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 0.6 20%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 20 min 0.74 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 4.69 30%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Hop Stand at 80 °C 30 min 5.78 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aquaviva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 150 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 65 °C 90 min
13 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.155 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.1
Mash volume with grains 26.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 24
Total: 35.4  
Equipment Profile Used: System Default
"M-PG" American IPA beer recipe by Titines. All Grain, ABV 6.85%, IBU 11.81, SRM 9.76, Fermentables: (Château Vienna, Acidulated, Château Arome) Hops: (Mosaic, Pacific Gem) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 10:19 UTC