Tropical Milkshake Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Milkshake Pale Ale

182 calories 19.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 21.51 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday January 21st 2021
1.059
1.016
5.6%
50.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.2 kg Maris Otter Liquid Malt Extract (LME) 36 5 38.1%
0.70 kg Briess - DME Pale Ale0.7 kg DME Pale Ale 45 6 22.2%
0.50 kg Crisp Malting - Extra Pale Maris Otter0.5 kg Extra Pale Maris Otter 37.5 2 15.9%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 7.9%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.2%
0.15 kg Muntons - Spraymalt Medium0.15 kg Spraymalt Medium 45 6 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 27.24 23.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 13.52 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 9.46 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 23.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 7.7%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Mango Water Agt Secondary 0 min.
10 ml Orange Essence Water Agt Secondary 0 min.
150 ml Pineapple Juice Water Agt Secondary 0 min.
10 ml Vanilla extract Water Agt Secondary 0 min.
25 ml Passion fruit essence Water Agt Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 22.1
Mash volume with grains 22.8
Grain absorption losses (steep / mash) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 21.4 L) 21.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.6 L) 15.5
Estimated amount in fermentor 15.5
Total: 22.1  
Equipment Profile Used: System Default
"Tropical Milkshake Pale Ale" American Pale Ale beer recipe by Brewer #346478. Partial Mash, ABV 5.6%, IBU 50.22, SRM 6.97, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Pale Ale, Extra Pale Maris Otter, Caramel / Crystal 20L, Lactose (Milk Sugar), Rolled Oats, Spraymalt Medium) Hops: (Centennial, Cascade) Other: (Mango, Orange Essence, Pineapple Juice, Vanilla extract, Passion fruit essence)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 10:34 UTC