Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

203 calories 18.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 35.68 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday January 21st 2021
16.2 °P
3.2 °P
7.1%
77.8
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 1.9 63%
3 kg Viking - Munich Light3 kg Munich Light 36 6 23.6%
1,100 g Viking - Caramel 1501100 g Caramel 150 35 76.2 8.7%
600 g Viking - Black Malt600 g Black Malt 21 500 4.7%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Nugget110 g Nugget Hops Pellet 14 Boil 55 min 76.65 47.8%
60 g cascade60 g cascade Hops Pellet 8.6 Boil 1 min 1.13 26.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 17.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 8.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.1
Mash volume with grains 27.4
Grain absorption losses -12.7
Remaining sparge water volume 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 29.1 L) 40
Estimated amount in fermentor 40
Total: 49.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by aake. All Grain, ABV 7.07%, IBU 77.78, SRM 31.93, Fermentables: (Pilsner Malt, Munich Light, Caramel 150, Black Malt) Hops: (Nugget, cascade, Amarillo, Cascade)
Last Updated and Sharing
 
663
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 04:45 UTC