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Chamber

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 21st 2021
1.051
1.013
5.0%
25.3
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg US - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 86.8%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 9.4%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic 34.5 19 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops Pellet 3.4 Boil at 95 °C 60 min 19.96 51%
15 g Yakima Valley Hops - CZ Saaz15 g CZ Saaz Hops Pellet 3.2 Whirlpool at 80 °C 15 min 0.65 15.3%
33 g Rakau33 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 15 min 4.66 33.7%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 22.3
Total: 32.2  
Equipment Profile Used: System Default
"Chamber" American Amber Ale beer recipe by Rudi en Goosie. All Grain, ABV 5.01%, IBU 25.26, SRM 9.64, Fermentables: (Pale 2-Row, Caramunich Type 3, BEST Caramel Aromatic) Hops: (CZ Saaz, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 09:20 UTC