| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Raw Honey | 68.5 | 20 | 99% | |
| 0.50 oz | Raisins (dried) | 29.25 | 0 | 1% | |
| 3.03 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Black Tea | Water Agt | Primary | 0 min. | |
| 2 each | Whole Cloves | Water Agt | Primary | 0 min. |
| - Fleischmann’s | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.52 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) | 3.03 | 12.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
| Pre boil volume (equipment estimates 1.03 g | 4.1 qt) | 3 | 12 |
| Boil off losses | -0.03 | -0.1 |
| Post boil Volume (equipment estimates 1 g | 4 qt) | 1.5 | 6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 1.5 g | 6 qt) | 1 | 4 |
| Total: | 3.03 | 12.1 |
| Equipment Profile Used: | System Default | |
