Ryan 's Baby Beer - Beer Recipe - Brewer's Friend

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Ryan 's Baby Beer

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday January 21st 2021
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1.072
1.017
7.2%
27.3
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 74.3%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5.7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.3%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 2.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.4%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.6%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.97 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Flavor Secondary 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 164 °F 152 °F 60 min
3.95 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.07 32.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.82 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 10.51 42
Equipment Profile Used: System Default
"Ryan 's Baby Beer" American Stout beer recipe by tbird8642. All Grain, ABV 7.22%, IBU 27.25, SRM 39.48, Fermentables: (Brewers Malt 2-Row, Pale Chocolate, Roasted Barley, Caramel / Crystal 15L, Caramel / Crystal 60L, Black Patent, Munich - Light 10L) Hops: (East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 03:00 UTC