森垣さん-practice - Beer Recipe - Brewer's Friend

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森垣さん-practice

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday January 21st 2021
1.043
1.007
4.7%
22.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 82.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 16.6%
10 g Weyermann - Roasted Barley10 g Roasted Barley 29.9 432 0.6%
1.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 22.51 3.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 45 min 64.1%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 70 °C 45 min 32.1%
156 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.5
Mash volume with grains (equipment estimates -0 L) 5.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 5.8
Going into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"森垣さん-practice" Dark Mild beer recipe by arinomibrewery. All Grain, ABV 4.72%, IBU 22.51, SRM 6.63, Fermentables: (Maris Otter Pale, Wheat Malt, Roasted Barley) Hops: (Chinook, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 11:13 UTC