Smoked doppelbock - Beer Recipe - Brewer's Friend

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Smoked doppelbock

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 21st 2021
1.055
1.009
6.1%
25.2
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - Munich Malt4.2 kg Munich Malt 36.8 7.87 71.2%
800 g Gladfield - German Pilsener Malt800 g German Pilsener Malt 36.3 2.03 13.6%
400 g Gladfield - Supernova Malt400 g Supernova Malt 36.5 58.38 6.8%
500 g Gladfield - Manuka Smoked Malt500 g Manuka Smoked Malt 36.8 2.03 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 15.72 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 20 min 9.52 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Fining Boil 15 min.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Paraparaumu water 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.59 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
14.27 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"Smoked doppelbock" Doppelbock beer recipe by Munjo69. All Grain, ABV 6.05%, IBU 25.24, SRM 12.21, Fermentables: (Munich Malt, German Pilsener Malt, Supernova Malt, Manuka Smoked Malt) Hops: (Tettnanger) Other: (Yeast Nutrient, Whirlfloc, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 09:30 UTC