2021 Pale Ale - Beer Recipe - Brewer's Friend

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2021 Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 21st 2021
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1.054
1.010
5.8%
42.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 95.2%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Idaho 710 g Idaho 7 Hops Pellet 14 Boil at 100 °C 60 min 17.57 18.2%
10 g idaho 710 g idaho 7 Hops Pellet 14 Boil at 100 °C 30 min 13.51 18.2%
10 g Idaho 710 g Idaho 7 Hops Pellet 14 Boil at 100 °C 10 min 6.37 18.2%
25 g idaho 725 g idaho 7 Hops Pellet 14 Whirlpool at 85 °C 0 min 5.17 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 72 °C 67 °C 60 min
15 L Batch Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 19.1 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"2021 Pale Ale" American Pale Ale beer recipe by Swelter. All Grain, ABV 5.78%, IBU 42.62, SRM 6.85, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Idaho 7, idaho 7) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 04:44 UTC