Bleik og Bitter - Beer Recipe - Brewer's Friend

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Bleik og Bitter

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 20th 2021
1.057
1.011
6.1%
66.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 40%
12 kg American - Pilsner12 kg Pilsner 37 1.8 40%
6 kg Weyermann - CaraRed6 kg CaraRed 35 19.3 20%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Styrian Wolf200 g Styrian Wolf Hops Pellet 15.5 Boil 5 min 13.57 30.8%
150 g Warrior150 g Warrior Hops Pellet 16 Boil 60 min 52.7 23.1%
300 g Charles Faram - Styrian Wolf300 g Styrian Wolf Hops Pellet 15.5 Dry Hop 6 days 46.2%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.45 L. Suggest reducing initial water volume to 45.4 L and adding 82.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 48.9 L) 71.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 120
Going into fermentor 120
Total: 180.9  
Equipment Profile Used: System Default
"Bleik og Bitter" American Pale Ale beer recipe by ØVD - Christer. All Grain, ABV 6.09%, IBU 66.27, SRM 8.43, Fermentables: (Pale Ale, Pilsner, CaraRed) Hops: (Styrian Wolf, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 23:00 UTC