BLACK FOREST 23L - Beer Recipe - Brewer's Friend

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BLACK FOREST 23L

213 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 213 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday January 20th 2021
16.9 °P
4.0 °P
7.0%
41.1
76.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 77.4%
0.25 kg New Zealand - Roasted Wheat0.25 kg Roasted Wheat 33.6 743.53 3.2%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 1759.48 3.2%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35.4 318.73 3.2%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 255.88 3.2%
0.15 kg Gladfield - Aurora Malt0.15 kg Aurora Malt 37.2 77.07 1.9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 2.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1.17 2.6%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Green Bullet25 g Green Bullet Hops Pellet 11 Boil 60 min 26.83 31.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 10.5 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.8 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g CACAO NIBS Flavor Boil 15 min.
25 g Vanilla extract Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.02 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 33.3  
Equipment Profile Used: System Default
"BLACK FOREST 23L" Winter Seasonal Beer recipe by Govs. All Grain, ABV 7.04%, IBU 41.13, SRM 76.15, Fermentables: (Maris Otter Pale, Roasted Wheat, Dark Chocolate Malt, Shepherds Delight Malt, Dark Crystal Malt, Aurora Malt, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Green Bullet, Cascade, East Kent Goldings) Other: (CACAO NIBS, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 23:27 UTC