RIS 0es3 - Beer Recipe - Brewer's Friend

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RIS 0es3

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday January 20th 2021
1.077
1.019
7.5%
0.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 3.4 87%
500 g Castle Malting - Château Crystal500 g Château Crystal 34.4 60.6 6.2%
350 g Castle Malting - Château Roasted Barley350 g Château Roasted Barley 30 432 4.3%
200 g Castle Malting - Château Chocolat200 g Château Chocolat 38 488.1 2.5%
8,050 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
31380
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.8 L) 38.1
Mash volume with grains (equipment estimates 36.8 L) 43.4
Grain absorption losses (steeping) -8.1
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 23 L) 25
Going into fermentor (equipment estimates 25 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.1  
Equipment Profile Used: System Default
"RIS 0es3" Russian Imperial Stout beer recipe by Ender Materano. Extract, ABV 7.53%, IBU 0, SRM 37.48, Fermentables: (Château Pale Ale, Château Crystal, Château Roasted Barley, Château Chocolat)
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  • Last Updated: 2021-01-21 00:10 UTC