Ameli-Ale 2021 | Cat Ale-pha Black IPA - Beer Recipe - Brewer's Friend

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Ameli-Ale 2021 | Cat Ale-pha Black IPA

248 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stackhouse
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday January 20th 2021
1.075
1.017
7.6%
64.3
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Avangard - Pale 2-Row14 lb Pale 2-Row 37 2 77.8%
3 lb The Swaen - BlackSwaen Chocolate B3 lb BlackSwaen Chocolate B 34.5 338 16.7%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 32.22 12.5%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Boil 15 min 16.59 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.93 12.5%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Whirlpool 30 min 7.55 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 7 25%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) Day 7 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Domoris Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.78 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 10 40  
Mash volume with grains (equipment estimates 11.59 g | 46.4 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Ameli-Ale 2021 | Cat Ale-pha Black IPA" Specialty IPA: Black IPA beer recipe by Chris Stackhouse. BIAB, ABV 7.63%, IBU 64.29, SRM 40, Fermentables: (Pale 2-Row, BlackSwaen Chocolate B, BEST Chit Malt) Hops: (Simcoe, Idaho Gem) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2022-02-10 18:01 UTC