American Pilsner III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pilsner III

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78.5% (ending kettle)
Source: Allen
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday January 20th 2021
1.054
1.012
5.4%
31.8
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 80.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.6 Boil 60 min 26.11 50%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.6 Boil 10 min 5.68 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.14 psi       Temp: 41 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.04 36.2  
Mash volume with grains 9.93 39.7  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.4 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.41 g | 21.7 qt) 6.1 24.4  
Estimated amount in fermentor 6.1 24.4  
Total: 9.04 36.2
Equipment Profile Used: System Default
"American Pilsner III" Pre-Prohibition Lager beer recipe by Allen. BIAB, ABV 5.4%, IBU 31.79, SRM 3.09, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 02:56 UTC