Dubbel Dawg Dare Ya - Beer Recipe - Brewer's Friend

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Dubbel Dawg Dare Ya

254 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 254 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday January 20th 2021
18.5 °P
4.7 °P
7.6%
22.9
23.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Franco-Belges - Special Aromatic45 lb Special Aromatic 37 4 50.4%
17 lb Gambrinus - Honey Malt17 lb Honey Malt 37 25 19%
6 lb Belgian - Special B6 lb Special B 34 115 6.7%
13 lb Rahr - Premium Pilsner13 lb Premium Pilsner 36.8 1.75 14.6%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 2.2%
6.25 lb Belgian Candi Sugar - Amber/Brown (60L)6.25 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7%
89.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 10.69 29.4%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 6.7 23.5%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.6 Boil 10 min 3.1 23.5%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 2.43 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Liters
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 2314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
15445
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Strike 166 °F 152 °F 60 min
26.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.89 gal (143.55 qt). Suggest reducing initial water volume to 11.49 gal (45.95 qt) and adding 23.89 gal (95.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.58 gal (130.31 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 20.58 gal (82.31 qt) sparge/top-off. 25.94 103.8  
Strike water volume at mash thickness of 1.25 qt/lb 25.94 103.8  
Mash volume with grains 32.58 130.3  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 20.06 g | 80.3 qt) 22.69 90.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.38 g | 141.5 qt) 38 152  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 33 g | 132 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 33 132  
Total: 48.63 194.5
Equipment Profile Used: System Default
"Dubbel Dawg Dare Ya" Belgian Dubbel beer recipe by drewcifer. All Grain, ABV 7.61%, IBU 22.92, SRM 23.29, Fermentables: (Special Aromatic, Honey Malt, Special B, Premium Pilsner, Caramel Malt - 60L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-02-03 21:27 UTC