EAST COAST HAZE 23L - Beer Recipe - Brewer's Friend

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EAST COAST HAZE 23L

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday January 20th 2021
10.7 °P
2.3 °P
4.5%
8.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg US - Pale 2-Row2.9 kg Pale 2-Row 37 3.31 54.7%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 18.9%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 18.9%
0.20 kg Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt 12.4 3.92 3.8%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 2.24 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Idaho 715 g Idaho 7 Hops Pellet 14.1 Whirlpool 10 min 4.6 5.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.14 5.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 14.8%
40 g eclipse40 g eclipse Hops Pellet 12 Dry Hop 5 days 14.8%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.6%
270 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.02 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -3.8
Post boil volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 31.2  
Equipment Profile Used: System Default
"EAST COAST HAZE 23L" No Profile Selected beer recipe by Govs. All Grain, ABV 4.48%, IBU 8.75, SRM 7.23, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Sour Grapes Acid Malt, BEST Chit Malt) Hops: (Idaho 7, Simcoe, Citra, eclipse, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 04:54 UTC