Kohl's Pale Kellerbier (from BYO) - Beer Recipe - Brewer's Friend

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Kohl's Pale Kellerbier (from BYO)

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 20th 2021
1.054
1.014
5.3%
39.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Proximity - Pilsen Malt8.5 lb Pilsen Malt 37.5 1.8 74%
2 lb Proximity - Munich Malt2 lb Munich Malt 37.3 10 17.4%
0.33 lb Weyermann - Carafoam0.33 lb Carafoam 34.5 2.2 2.9%
0.33 lb Weyermann - Carahell0.33 lb Carahell 34 10 2.9%
0.33 lb Weyermann - Acidulated0.33 lb Acidulated 27 3.4 2.9%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3 First Wort 90 min 28.12 30.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 4.19 15.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.02 15.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3 15.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 0 min 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.2  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"Kohl's Pale Kellerbier (from BYO)" Kellerbier: Pale Kellerbier beer recipe by ringb39. All Grain, ABV 5.32%, IBU 39.34, SRM 5.86, Fermentables: (Pilsen Malt, Munich Malt, Carafoam, Carahell, Acidulated) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-02-26 18:02 UTC