Reticent Saison - Beer Recipe - Brewer's Friend

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Reticent Saison

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 20th 2021
1.054
1.009
5.9%
32.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.69 kg Belgian - Pilsner2.69 kg Pilsner 37 1.6 50.6%
1.52 kg Extra Pale Malt1.52 kg Extra Pale Malt 33 1.8 28.6%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.6%
0.30 kg American - Rye0.3 kg Rye 38 3.5 5.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.3%
85 g Honey Malt85 g Honey Malt 37 25 1.6%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Leaf/Whole 16 Boil 60 min 22.46 16.2%
17 g Tettnanger17 g Tettnanger Hops Leaf/Whole 4.5 Hop Stand 0 min 2.01 25%
23 g Mosaic23 g Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 7.57 33.8%
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protafloc Fining Mash 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates 11.3 L) 11.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Reticent Saison" No Profile Selected beer recipe by Brewer #346517. All Grain, ABV 5.89%, IBU 32.04, SRM 4.63, Fermentables: (Pilsner, Extra Pale Malt, Wheat, Rye, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Warrior, Tettnanger, Mosaic, Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 19:53 UTC