Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Pilsner | 36 | 1.5 | 73.7% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 5.3% | |
1 lb | German - Vienna | 37 | 4 | 10.5% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 3.1 | Boil | 60 min | 11.98 | 40% | |
0.50 oz | Tettnanger | Pellet | 3.1 | Boil | 15 min | 4.4 | 20% | |
0.50 oz | Tettnanger (4.5 AA) | Pellet | 3.1 | Boil | 5 min | 3.47 | 20% | |
0.50 oz | Artisan - Perle | Pellet | 7.1 | Dry Hop at 36 °F | 1 days | 20% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.50 tbsp | Gelatin | Fining | Kegging | 2 days | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | First mash rest at 148 for 40 minutes. | Strike | 154 °F | 148 °F | 40 min |
3 gal | Add 3 gallons of water at 170 to get a 2nd mash temp of 160-162 for 20 min. | Infusion | -- | -- | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.51 g | 34.1 qt) | 8.49 | 34 |
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) | 9.25 | 37 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.05 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.74 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.74 g | 23 qt) | 5.5 | 22 |
Total: | 8.49 | 34 |
Equipment Profile Used: | System Default |