LLB ABBY Ale - Beer Recipe - Brewer's Friend

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LLB ABBY Ale

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 20th 2021
1.061
1.012
6.5%
23.7
8.7
n/a
280.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale R 31.00 / kg
R 124.00 		39 2.3 72.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell R 48.00 / kg
R 24.00 		34 10 9.1%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt R 40.00 / kg
R 40.00 		36.8 17 18.2%
5.50 kg / R 188.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle (8.2 AA)10 g Perle (8.2 AA) Hops R 0.99 / g
R 9.90 		Pellet 8.2 Boil 60 min 10.81 41.7%
4 g Perle (8.2 AA)4 g Perle (8.2 AA) Hops Pellet 8.2 Boil 30 min 4.04 16.7%
10 g Perle (8.2 AA)10 g Perle (8.2 AA) Hops R 0.99 / g
R 9.90 		Pellet 8.2 Boil 10 min 8.87 41.7%
24 g / R 19.80
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
20 g Orange Zest R 0.00 / g
R 0.00 		Spice Boil 1 hr.
10 each Whirlflock Fining Boil 1 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
R 6.34 / g
R 72.91
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
R 72.91 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 204 g       Temp: 20 °C       CO2 Level: 3.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 80 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"LLB ABBY Ale" Bière de Garde beer recipe by LLBrew. All Grain, ABV 6.5%, IBU 23.71, SRM 8.68, Fermentables: (Pale Ale, Carahell, Abbey Malt) Hops: (Perle (8.2 AA)) Other: (Campden Tablets, Orange Zest, Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 11:12 UTC