Lucky Six Creek's Pilsner - Beer Recipe - Brewer's Friend

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Lucky Six Creek's Pilsner

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday January 20th 2021
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Eraclea Pilsner10 kg Eraclea Pilsner 37.03 1.75 93.5%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 4.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 9.2 First Wort 0 min 26.57 22.5%
60 g Perle60 g Perle Hops Pellet 9.2 Boil 15 min 14.94 30%
95 g Perle95 g Perle Hops Pellet 9.2 Boil 0 min 47.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
18.40 g Gypsum Water Agt Mash 1 hr.
9.72 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
7.20 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.4 L Infusion 66 °C 64 °C 90 min
18 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.1
Mash volume with grains 23.1
Grain absorption losses -10.7
Remaining sparge water volume 49.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 44.5 L) 50
Estimated amount in fermentor 50
Total: 65.6  
Equipment Profile Used: System Default
"Lucky Six Creek's Pilsner" German Pilsner (Pils) beer recipe by Brewer #336504. All Grain, ABV 5.07%, IBU 41.51, SRM 3.25, Fermentables: (Eraclea Pilsner, BEST Chit Malt, Flaked Barley) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-11-12 23:50 UTC