Trappers Gold - Beer Recipe - Brewer's Friend

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Trappers Gold

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 20th 2021
1.050
1.012
5.0%
25.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Canadian - Pale 2-Row7.2 kg Pale 2-Row 36 1.75 74.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.3%
450 g American - Vienna450 g Vienna 35 4 4.6%
730 g Belgian - Biscuit730 g Biscuit 35 23 7.5%
150 g Belgian - Special B150 g Special B 34 115 1.5%
150 g United Kingdom - Crystal 15L150 g Crystal 15L 34 15 1.5%
9,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g African queen 22 g African queen Hops Pellet 14 Boil 60 min 21.03 28.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 3.31 17.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 1.56 17.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 17.9%
14 g African queen14 g African queen Hops Pellet 14 Boil 0 min 17.9%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 70 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.09 L. Suggest reducing initial water volume to 45.4 L and adding 0.69 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.3
Mash volume with grains 41.7
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 21.3 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"Trappers Gold" No Profile Selected beer recipe by smac440. All Grain, ABV 5%, IBU 25.89, SRM 7.75, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Biscuit, Special B, Crystal 15L) Hops: (African queen , Fuggles, African queen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 18:50 UTC