Carbon Cali - Beer Recipe - Brewer's Friend

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Carbon Cali

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday January 20th 2021
1.046
1.007
5.1%
32.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 80.6%
0.80 kg Bestmalz - BEST Munich0.8 kg BEST Munich 37 6.3 8.6%
0.60 kg Castle Malting - Château Crystal0.6 kg Château Crystal 34.4 60.6 6.5%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 3.2%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Southern Promise40 g Southern Promise Hops Leaf/Whole 10.4 Boil 60 min 26.73 33.3%
40 g Yakima Valley Hops - Southern Aroma40 g Southern Aroma Hops Leaf/Whole 4 Boil 15 min 5.1 33.3%
40 g Yakima Valley Hops - Southern Aroma40 g Southern Aroma Hops Leaf/Whole 4 Boil 1 min 0.44 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 26.6 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 50.2  
Equipment Profile Used: System Default
"Carbon Cali" California Common Beer recipe by dseenya. All Grain, ABV 5.07%, IBU 32.27, SRM 11.87, Fermentables: (Pale Ale, BEST Munich, Château Crystal, BEST Biscuit, Pale Chocolate) Hops: (Southern Promise, Southern Aroma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 17:06 UTC