Golden - Beer Recipe - Brewer's Friend

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Golden

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Eduardo Neuman
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 20th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Bestmalz - BEST Pilsen4.8 kg BEST Pilsen 37 1.9 85.7%
0.80 kg Bestmalz - BEST Caramel Pils0.8 kg BEST Caramel Pils 37 2.43 14.3%
5.60 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 105 °C 60 min 9.84 13.9%
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil at 105 °C 15 min 6.52 16.8%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil at 105 °C 5 min 1.96 13.9%
28 g Citra28 g Citra Hops Lupulin Pellet 11 Dry Hop 4 days 55.4%
50.50 g / S/. 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion 74 °C 68 °C 60 min
6 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Golden" Blonde Ale beer recipe by Eduardo Neuman. All Grain, ABV 4.89%, IBU 18.32, SRM 4.26, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Centennial, Citra, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 18:40 UTC