Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Pilsner | 36 | 1.5 | 57.1% | |
3 lb | Bestmalz - BEST Munich | 37 | 6.3 | 24.5% | |
1 lb | Weyermann - Carahell | 34 | 10 | 8.2% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2% | |
1 lb | German - Vienna | 37 | 4 | 8.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 19.6 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 7.78 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.40 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Step mash-3 rests | Temperature | -- | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.11 g | 36.4 qt) | 9.78 | 39.1 |
Mash volume with grains (equipment estimates 10.09 g | 40.3 qt) | 10.76 | 43 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |