Lockdown Juice V2 - Beer Recipe - Brewer's Friend

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Lockdown Juice V2

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 20th 2021
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1.056
1.011
5.8%
37.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 9.1%
250 g Rice Hulls250 g Rice Hulls 0 0 4.5%
250 g German - Carapils250 g Carapils 35 1.3 4.5%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 14.5 Boil 60 min 13.07 3.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 9.38 15.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 9.53 15.2%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 15 min 5.25 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25.4%
197 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 11.4 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Lockdown Juice V2" American IPA beer recipe by Tonibomboni. All Grain, ABV 5.83%, IBU 37.23, SRM 3.87, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls, Carapils) Hops: (Columbus, Mosaic, Simcoe, Cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 20:50 UTC