SNEIPED - Beer Recipe - Brewer's Friend

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SNEIPED

168 calories 15.5 g 0.33 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Wednesday January 20th 2021
1.055
1.011
5.9%
15.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 12 Hop Stand at 78 °C 0 min 15.43 50%
100 g Vic Secret100 g Vic Secret Hops Pellet 19 Dry Hop (High Krausen) at 19 °C Day 2 50%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 0 120 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.9
Mash volume with grains 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20.5
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Grain crush: Fine/Dobbel

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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 10:08 UTC