El Tropo - Beer Recipe - Brewer's Friend

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El Tropo

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday January 20th 2021
1.071
1.014
7.5%
46.0
37.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter 38 3 48.6%
2 kg Crisp Malting - Rye Malt2 kg Rye Malt 39.8 11.8 28.6%
350 g Molasses350 g Molasses - (late boil kettle addition) 36 80 5%
300 g Aromatic Malt300 g Aromatic Malt 35 20 4.3%
300 g Crisp Malting - Crystal 60L300 g Crystal 60L 33.1 60 4.3%
300 g Castle Malting - Special B300 g Special B 34 150 4.3%
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt 32.66 450 2.1%
150 g Crisp Malting - Roasted Barley150 g Roasted Barley 31.28 520 2.1%
50 g German - Carafa II50 g Carafa II 32 425 0.7%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade (7.4 AA) / 29 Grams14 g Cascade (7.4 AA) / 29 Grams Hops Pellet 7.4 Boil 60 min 13.03 11.4%
14 g Columbus14 g Columbus Hops Pellet 15.8 Boil 60 min 27.83 11.4%
15 g East Kent Goldings (4 AA) / 5 Grams15 g East Kent Goldings (4 AA) / 5 Grams Hops Pellet 4 Boil 5 min 1.22 12.2%
15 g Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops Pellet 3.4 Boil 5 min 1.04 12.2%
15 g Northern Brewer (9.2 AA) / 55 Grams15 g Northern Brewer (9.2 AA) / 55 Grams Hops Leaf/Whole 9.2 Boil 5 min 2.82 12.2%
50 g 47 Hops - Mandarina Bavaria50 g Mandarina Bavaria Hops $ 0.00 / g
$ 0.00 		Pellet 8 Dry Hop 14 days 40.7%
123 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"El Tropo" Tropical Stout beer recipe by Brewtalyser. All Grain, ABV 7.49%, IBU 45.95, SRM 37.02, Fermentables: (Finest Maris Otter, Rye Malt, Molasses, Aromatic Malt, Crystal 60L, Special B, Chocolate Malt, Roasted Barley, Carafa II) Hops: (Cascade (7.4 AA) / 29 Grams, Columbus, East Kent Goldings (4 AA) / 5 Grams, Fuggles (4.5 AA), Northern Brewer (9.2 AA) / 55 Grams, Mandarina Bavaria)
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  • Last Updated: 2022-06-08 13:06 UTC