wai iti any ipa - Beer Recipe - Brewer's Friend

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wai iti any ipa

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday January 20th 2021
1.057
1.013
5.9%
25.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 74.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 18.5%
0.40 kg Castle Malting - Château Abbey0.4 kg Château Abbey 33 17.5 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Wai-iti (3 AA)28 g Wai-iti (3 AA) Hops Pellet 3 Boil 60 min 11.88 20%
28 g Wai-iti (3 AA)28 g Wai-iti (3 AA) Hops Pellet 3 Boil 20 min 7.19 20%
28 g Wai-iti (3 AA)28 g Wai-iti (3 AA) Hops Pellet 3 Whirlpool 0 min 2.21 20%
28 g Wai-iti (3 AA)28 g Wai-iti (3 AA) Hops Pellet 3 Whirlpool 0 min 2.21 20%
28 g Wai-iti (3 AA)28 g Wai-iti (3 AA) Hops Pellet 3 Whirlpool 0 min 2.21 20%
140 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains (equipment estimates 11.2 L) 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.2 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"wai iti any ipa" Specialty IPA: Belgian IPA beer recipe by orangettanga. All Grain, ABV 5.88%, IBU 25.7, SRM 7.2, Fermentables: (Château Pale Ale, Pale Wheat, Château Abbey) Hops: (Wai-iti (3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 03:58 UTC