Sunset IPA - Beer Recipe - Brewer's Friend

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Sunset IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb Rahr - Pale Ale10.9 lb Pale Ale 36.34 3.5 82.6%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 4.9%
0.65 lb Briess - Wheat Malt, White0.65 lb Wheat Malt, White 39.1 2.5 4.9%
0.65 lb Gambrinus - Honey Malt0.65 lb Honey Malt 37 25 4.9%
0.35 lb Weyermann - Acidulated0.35 lb Acidulated 27 3.4 2.7%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 16.2 Boil 60 min 40.56 10.7%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.2 Boil 10 min 4.96 7.1%
0.50 oz Artisan - Idaho #7 (13.6 AA)0.5 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 12.9 Boil 10 min 7.81 7.1%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 16.2 Boil 10 min 4.9 3.6%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12 Boil 10 min 7.26 7.1%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 7.1%
0.50 oz Artisan - Idaho #7 (13.6 AA)0.5 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 0 min 7.1%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 7.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 14.3%
1 oz Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Dry Hop 4 days 14.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Steeping 156 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.21 40.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021.

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  • Last Updated: 2021-05-01 14:32 UTC