American Smoked Porter - Beer Recipe - Brewer's Friend

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American Smoked Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 67.9%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 10.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.6%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.3%
8 oz American - CaraBrown8 oz CaraBrown 34 55 5.1%
12 oz Briess - Chocolate12 oz Chocolate 25 350 7.7%
8 oz American - Black Malt8 oz Black Malt 28 500 5.1%
155.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.3 Boil 45 min 35.21 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 5 min 3.49 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion 161 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.16 g | 28.7 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 7.41 g | 29.7 qt) 7.35 29.4  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.1 28.4
Equipment Profile Used: System Default
"American Smoked Porter" American Porter beer recipe by MmBeer. BIAB, ABV 5.69%, IBU 38.71, SRM 38.79, Fermentables: (LME Sparkling Amber Liquid, Cherry Wood Smoked Malt, Biscuit, Coffee Malt, CaraBrown, Chocolate, Black Malt) Hops: (Columbus, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 02:05 UTC