Vanilla Oat Cream IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Oat Cream IPA

224 calories 25.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday January 20th 2021
Similar Recipes

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.072
1.021
6.6%
51.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 65.2%
1.80 kg Rolled Oats1.8 kg Rolled Oats 33 2.2 26.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.89 3.2%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Hop Stand 20 min 9.3 14.5%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Hop Stand 20 min 16.99 14.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 13.52 14.5%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.7%
55 g El Dorado55 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 17.7%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.7%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Vanilla Bean Flavor Primary 10 days
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Batch Sparge 71 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 35.3
Mash volume with grains (equipment estimates 38.4 L) 39.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Vanilla Oat Cream IPA" Specialty IPA: New England IPA beer recipe by Brewer #346387. BIAB, ABV 6.61%, IBU 51.7, SRM 4.79, Fermentables: (Pale 2-Row, Rolled Oats, CaraHell, Lactose (Milk Sugar)) Hops: (Centennial, Amarillo, El Dorado, Mosaic) Other: (Vanilla Bean)
Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 00:14 UTC