Mykk og klekk - Beer Recipe - Brewer's Friend

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Mykk og klekk

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday January 19th 2021
1.050
1.008
5.6%
28.9
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.52 kg German - Pilsner10.52 kg Pilsner 38 1.6 80.8%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 19.2%
13.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 28.89 20%
180 g Taiheke180 g Taiheke Hops Pellet 7 Dry Hop Day 14 80%
225 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
22 g Gypsum Water Agt Mash 0 min.
4.37 ml Phosphoric acid Water Agt Mash 0 min.
1 each Protafloc Fining Boil 10 min.
12 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
72 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1301 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Infusion 69 °C 66 °C 60 min
42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.93 L. Suggest reducing initial water volume to 45.4 L and adding 20.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.6
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 47.3 L) 65.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 84
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 60 L) 76
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76 L) 60
Total: 97.9  
Equipment Profile Used: System Default
"Mykk og klekk" International Pale Lager beer recipe by Hel-brygg. All Grain, ABV 5.58%, IBU 28.89, SRM 2.81, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum, Taiheke) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 23:44 UTC