Nuclear Winter Chocolate Raspberry Stout - Beer Recipe - Brewer's Friend

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Nuclear Winter Chocolate Raspberry Stout

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday January 19th 2021
1.084
1.020
8.4%
66.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 63.3%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 9.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 9.5%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.80 lb Rice Hulls0.8 lb Rice Hulls 0 0 5.1%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 59.87 55.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.37 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Raspberries Water Agt Secondary 0 min.
1 lb CACAO NIBS Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal Strike 165 °F 152 °F 60 min
4.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.94 19.8  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Nuclear Winter Chocolate Raspberry Stout" American Stout beer recipe by Shadehawke. All Grain, ABV 8.41%, IBU 66.24, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Caramel Malt - 120L, Flaked Oats, Rice Hulls) Hops: (Magnum, Centennial) Other: (Raspberries, CACAO NIBS, Gypsum)
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  • Last Updated: 2022-01-08 15:40 UTC