STOUT 21 - Beer Recipe - Brewer's Friend

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STOUT 21

371 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 28.1 °P (recipe based estimate)
Post Boil Gravity: 26.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday January 19th 2021
26.2 °P
6.2 °P
11.4%
58.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Synergy Select Pilsen Malt75 lb Synergy Select Pilsen Malt 38.3 1.8 18.2%
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 40.1%
27.50 lb Great Western - Dark Munich27.5 lb Dark Munich 33 20 6.7%
9.50 lb United Kingdom - Brown9.5 lb Brown 32 65 2.3%
17.50 lb United Kingdom - Chocolate17.5 lb Chocolate 34 425 4.3%
15 lb United Kingdom - Roasted Barley15 lb Roasted Barley 29 550 3.6%
15 lb Thomas Fawcett - Black Malt15 lb Black Malt 32 545 3.6%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 6.1%
9.50 lb Bestmalz - BEST Caramel Aromatic9.5 lb BEST Caramel Aromatic 34.5 19 2.3%
12 lb Bestmalz - BEST Chit Malt12 lb BEST Chit Malt 23 1.4 2.9%
20 lb Weyermann - CaraAmber20 lb CaraAmber 37 27 4.9%
20 lb Cane Sugar20 lb Cane Sugar 46 0 4.9%
411 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Columbus3 lb Columbus Hops Pellet 13 Boil 60 min 58.46 100%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
24455
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 28 0 35 50 33.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.2 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.3 gal (445.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.3 gal (397.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.58 gal (594.32 qt) 117.3 469.2  
Strike water volume at mash thickness of 1.2 qt/lb 117.3 469.2  
Mash volume with grains 148.58 594.3  
Grain absorption losses -48.88 -195.5  
Remaining sparge water volume (equipment estimates 41.65 g | 166.6 qt) 30.35 121.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 111.3 g | 445.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 147.65 590.6
Equipment Profile Used: System Default
"STOUT 21" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 11.41%, IBU 58.46, SRM 50, Fermentables: (Synergy Select Pilsen Malt, Premium 2-Row, Dark Munich, Brown, Chocolate, Roasted Barley, Black Malt, Flaked Oats, BEST Caramel Aromatic, BEST Chit Malt, CaraAmber, Cane Sugar) Hops: (Columbus)
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  • Last Updated: 2021-02-04 15:18 UTC