Red Jenny - Beer Recipe - Brewer's Friend

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Red Jenny

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday January 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.62 kg Maris Otter Pale Ale Malt 38 2.65 88.9%
81 g Thomas Fawcett - Roasted Barley81 g Roasted Barley 31.5 545 2%
136 g United Kingdom - Crystal 45L136 g Crystal 45L 34 45 3.3%
136 g Canada Malting - Century Rye136 g Century Rye 29 2.65 3.3%
100 g Rice Hulls100 g Rice Hulls 0 0 2.5%
4,073 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 153 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.61 22.4  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Red Jenny" Irish Red Ale beer recipe by Cyanne. All Grain, ABV 4.41%, IBU 17.83, SRM 13.25, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Crystal 45L, Century Rye, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 02:39 UTC