Long Flight - European Style Pilsner
211 calories
18.4 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.02 |
50% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
4.42 |
25% |
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
3.48 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
16.44 |
75% |
0.50 oz |
Tettnanger (4.5 AA) (Pellet) 0.49999999885628 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
3.48 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
First mash rest at 148 for 40 minutes. |
Strike |
152 °F |
148 °F |
40 min |
3 gal |
Add 3 gallons of water at 175F to get a 2nd mash temp of 160-162 for 20 min. |
Infusion |
165 °F |
162 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.51 g | 34.1 qt)
|
8.49 |
34
|
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt)
|
9.25 |
37
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.05 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.74 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.74 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.49
|
34
|
Equipment Profile Used: |
System Default |
"Long Flight - European Style Pilsner" International Pale Lager beer recipe by Liam Wynn. BIAB, ABV 4.98%, IBU 19.93, SRM 3.25, Fermentables: (Pilsner, Carafoam, Vienna) Hops: (Tettnanger, Tettnanger (4.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Gelatin, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 16:59 UTC