Verdant NEIPA - Beer Recipe - Brewer's Friend

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Verdant NEIPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 19th 2021
1.066
1.012
7.2%
12.1
5.7
5.4
50.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter $ 1.56 / lb
$ 14.04 		38 3 52.9%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White $ 1.58 / lb
$ 6.32 		39.1 2.5 23.5%
2 lb Flaked Oats2 lb Flaked Oats $ 1.89 / lb
$ 3.78 		33 2.2 11.8%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 2.05 / lb
$ 2.05 		23 1.4 5.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.10 / lb
$ 0.10 		46 0 5.9%
17 lbs / $ 26.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial (10 AA)0.4 oz Centennial (10 AA) Hops $ 2.05 / oz
$ 0.82 		Pellet 10 Boil 60 min 12.08 4.8%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops $ 2.05 / oz
$ 4.10 		Pellet 10 Dry Hop (High Krausen) 5 days 23.8%
2 oz Simcoe2 oz Simcoe Hops $ 2.09 / oz
$ 4.18 		Pellet 12.7 Dry Hop (High Krausen) 5 days 23.8%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops $ 3.19 / oz
$ 6.38 		Pellet 15 Dry Hop 2 days 23.8%
2 oz Moutere2 oz Moutere Hops $ 1.35 / oz
$ 2.70 		Pellet 16.3 Dry Hop 2 days 23.8%
8.40 oz / $ 18.18
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 g ascorbic acid Other Boil 15 min.
6 ml Lactic acid Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
157.9 7.3 16.6 181.9 90.5 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.75 35  
Mash volume with grains 10.03 40.1  
Grain absorption losses (steep / mash) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.06 g | 20.2 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

ALL THE FRUITY PINEY HOPS

Next brew suggestions:
watch out for that krausen!
swap the high krausen dry hop out with hop tea at bottling

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  • Last Updated: 2021-06-30 18:39 UTC