RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.78 liters
Post Boil Size: 55.06 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bbbb
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday January 19th 2021
1.065
1.017
6.4%
9.5
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Castle Malting - Château Pale Ale16 kg Château Pale Ale 38 3.4 90.9%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III - (late mash tun addition) 34 57 6.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 2.3%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbia9 g Columbia Hops Pellet 16.2 Boil 60 min 6.51 5.3%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool 0 min 3.03 17.8%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 41.4%
30 g BSG - Cascade30 g Cascade Hops Pellet 8.3 Dry Hop 0 days 17.8%
30 g 47 Hops - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 10.7 Dry Hop 0 days 17.8%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
4.86 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 5.9 50 150 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 67 °C 62 °C 60 min
45 L Sparge 72 °C 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.81 L. Suggest reducing initial water volume to 45.4 L and adding 15.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.62 L. Suggest reducing strike water volume to 33.78 L and adding 10.22 L sparge/top-off. 44
Strike water volume at mash thickness of 2.5 L/kg 44
Mash volume with grains (equipment estimates 55.5 L) 55.6
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 35.3 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 55.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 55
Total: 79.3  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by bbbb. All Grain, ABV 6.38%, IBU 9.54, SRM 12.21, Fermentables: (Château Pale Ale, CaraMunich III, CaraMunich II) Hops: (Columbia, Sorachi Ace, Amarillo, Cascade, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-07-04 02:34 UTC