PASS & GOSE - Beer Recipe - Brewer's Friend

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PASS & GOSE

223 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: FURU
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday January 19th 2021
1.072
1.020
6.8%
9.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
603 g US - Pale 2-Row603 g Pale 2-Row 37 1.8 34.1%
603 g German - Wheat Malt603 g Wheat Malt 37 2 34.1%
63 g German - Acidulated Malt63 g Acidulated Malt 27 3.4 3.6%
500 g Passionfruit500 g Passionfruit - (late fermenter addition) 5 0 28.3%
1,769 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 g Hallertau Tradition (Germany)3.4 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 9.46 100%
3.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g coriander Flavor Boil 10 min.
2.80 g Sea salt Flavor Boil 10 min.
0.40 g Gypsum Water Agt Mash 0 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.6 4.4 16 92.9 88.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 7.4
Mash volume with grains (equipment estimates 12.7 L) 8.2
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 7.4  
Equipment Profile Used: System Default
"PASS & GOSE" Gueuze beer recipe by FURU. BIAB, ABV 6.76%, IBU 9.46, SRM 4.64, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt, Passionfruit) Hops: (Hallertau Tradition (Germany)) Other: (coriander, Sea salt, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 06:17 UTC