PASS & GOSE
223 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.40 g |
Hallertau Tradition (Germany)3.4 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
45 min |
9.46 |
100% |
3.40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.9 L)
|
7.4 |
Mash volume with grains (equipment estimates 12.7 L)
|
8.2 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.7 L)
|
5.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
4 |
Volume into fermentor
|
4 |
Total:
|
7.4
|
Equipment Profile Used: |
System Default |
"PASS & GOSE" Gueuze beer recipe by FURU. BIAB, ABV 6.76%, IBU 9.46, SRM 4.64, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt, Passionfruit) Hops: (Hallertau Tradition (Germany)) Other: (coriander, Sea salt, Gypsum, Calcium Chloride (dihydrate))
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- Last Updated: 2021-01-25 06:17 UTC